HEALTH

Prawns: Why You Should Add Them to Your Diet

Why You Should Add Them to Your Diet

Prawns are a versatile, tasty seafood option enjoyed worldwide in various dishes. Beyond their delicious taste, they offer an impressive array of health benefits, making them a nutritious addition to a balanced diet. In this article, we’ll explore the nutritional profile of prawns, discuss the key health benefits they provide, and introduce you to a trusted UK-based seafood delivery service.

Seafood Direct: Premium Frozen Seafood Delivered to Your Doorstep

For those looking to enjoy premium seafood conveniently, Seafood Direct offers an impressive selection. This family-run business, with over 50 years in the industry, sources high-quality seafood from around the world and delivers it frozen to customers across the UK. Their extensive range includes prawns, other types of shellfish, fish fillets, and more. With a commitment to quality and sustainability, Seafood Direct ensures that every seafood lover can enjoy fresh, premium seafood without leaving home.

Nutritional Profile of Prawns in Your Diet

Prawns pack a lot of nutrients in a small package. They are low in calories and high in protein, which makes them ideal for those looking to maintain or build muscle without consuming excess calories. A 100-gram serving of prawns provides around 24 grams of protein, only 99 calories, and just about 0.3 grams of fat, making them a lean source of protein.

They also contain several essential:

  • Vitamin B12 – Important for brain function and the formation of red blood cells.
  • Selenium – An antioxidant that helps protect cells from damage.
  • Zinc – Vital for immune health and wound healing.
  • Iodine – Crucial for thyroid function and hormone regulation.
  • Iron – Essential for producing hemoglobin and preventing anemia.

This nutritional richness makes prawns a nutrient-dense food that can support overall health.

High in Protein, Low in Fat

Prawns are an excellent source of high-quality protein, which contains all nine essential amino acids that the body cannot produce on its own. Unlike some other protein sources, prawns are also very low in fat, containing less than half a gram per 100 grams. For those looking to add more protein without additional fat, prawns are a fantastic choice.

Promotes Heart Health

Consuming prawns in moderation may benefit heart health due to their omega-3 fatty acid content. Omega-3s, specifically EPA and DHA, have been shown to reduce inflammation, lower blood pressure, and decrease the risk of heart disease. Although prawns have lower omega-3 levels than some other seafood options like salmon, they are still a beneficial source.

In addition to omega-3s, prawns contain minimal saturated fats, which means they are less likely to raise cholesterol levels. Their high selenium content also plays a role in supporting heart health by acting as an antioxidant that protects cells from damage.

Supports Brain Health and Cognitive Function

The high levels of omega-3 fatty acids in prawns also contribute to brain health. These fatty acids are known to improve cognitive function, support memory, and may even reduce the risk of neurodegenerative diseases such as Alzheimer’s. Prawns are also rich in vitamin B12, which is essential for nerve health and may help to improve mood and mental clarity.

Strengthens Bones

Prawns contain a mix of bone-supporting minerals, including phosphorus, magnesium, and calcium. These nutrients are essential for maintaining bone density and preventing osteoporosis, especially as we age. The protein content in prawns also supports the production of collagen, which is crucial for strong bones and connective tissue.

Boosts Immune System

Packed with immune-boosting nutrients such as zinc, selenium, and iron, prawns can help strengthen the immune system. Zinc plays a vital role in wound healing and immune response, making it easier for the body to fight infections and viruses. Selenium also has antioxidant properties, protecting cells from oxidative stress and reducing the risk of chronic diseases.

Good for Thyroid Health

Prawns are rich in iodine, a trace mineral essential for thyroid health. Iodine is required for the production of thyroid hormones, which regulate metabolism and energy levels. A deficiency in iodine can lead to hypothyroidism, resulting in symptoms like fatigue, weight gain, and mood disturbances. Including iodine-rich foods like prawns in your diet can support healthy thyroid function and metabolic health.

Weight Management

Due to their low-calorie content and high protein levels, prawns are ideal for individuals aiming to lose or maintain weight. The high protein content can help increase feelings of fullness, reducing the likelihood of overeating. Additionally, protein has a higher thermic effect than fats and carbohydrates, meaning that the body burns more calories digesting and processing protein. Incorporating prawns into meals can be a satisfying way to stay on track with health and fitness goals.

Environmentally Friendly and Sustainable

If sourced responsibly, prawns can be a sustainable seafood option. Many fisheries and suppliers now offer eco-friendly, responsibly farmed prawns that do not harm the ocean environment. Choosing prawns from reputable sources can contribute to environmental sustainability by supporting fisheries that protect marine ecosystems. Always look for labels like MSC (Marine Stewardship Council) certification, which indicates sustainably sourced seafood.

Conclusion: Why Prawns are a Valuable Addition to a Balanced Diet

Incorporating prawns into your diet can provide numerous health benefits, from boosting heart health and supporting brain function to enhancing immunity and aiding weight management. They are nutrient-dense, low in calories, and rich in essential vitamins and minerals, making them a smart choice for anyone looking to eat healthier. With responsible sourcing options like those from Seafood Direct, you can also make sustainable seafood choices that benefit both your health and the environment.

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